Lunch in Mikkeli
In the vicarage restaurant you can enjoy the menu consisting of local cuisines
In the vicarage restaurant you can enjoy the local cuisine, beautiful restaurant, and charming milieu.
Kenkävero Restaurant & Café welcomes guests throughout the year.
June and August: Mon–Fri 10:00–18:00, Sat–Sun 10:00–16:00 (lunch 11:00–15:00)
July: Daily 10:00–18:00 (kitchen 11:00–17:00, summer menu 11:00–15:00)
Other times of the year: Daily 10:00–16:00 (lunch 11:00–15:00)
Kenkävero's lunch menu available from 2nd of June
Our menu changes with the seasons, highlighting the best flavours each time of year has to offer. Discover the delicious tastes of summer and enjoy a memorable lunch experience at Kenkävero.
Lunch portions include a selection of breads from Kenkävero’s own bakery, and coffee or tea of your choice.
Creamy salmon soup (LF, GF) 17,50
Made with our house-made fish stock, rainbow trout, potato, carrot, dill. Bread selection from Kenkävero’s own bakery (DF)
Warm Potato Flatbread with Smoked Salmon (LF) 18,00
House-made potato flatbread topped with smoked salmon, fresh salad, salsa fresca, cheese, and the Vicarage's signature mayonnaise
Smoked Pike-Perch with Kenkävero Fresh Rye Pasta (LF) 22,00
Locally smoked pike-perch served with Kenkävero's fresh rye pasta, creamy horseradish sauce, aged cheddar cheese, and dill oil
The Vicarage Burger (LF) 22,00
A 100% beef burger made from Ranch Herttuainen's premium ground beef, served with aioli mayonnaise, tomato, pickled red onion, pickles, and cheddar cheese in a bun from our own bakery. Accompanied by roasted potatoes and a fresh salad
The Vicarage Vegetarian Burger with Portobello Mushroom Patty (LF) 19,00
Portobello mushroom patty, cheddar cheese, lettuce, tomato, lovage mayonnaise, and pickled red onion in a bun from our own bakery. Served with roasted potatoes.
Also available as a vegan option!
For our youngest guests: Little Vicarage Burger (LF) 13,50
A 100% beef burger made from Ranch Herttuainen's premium ground beef, topped with the Vicarage's signature mayonnaise, tomato, ketchup, and cheddar cheese in a bun from our own bakery. Served with roasted potatoes and a fresh salad.
Kenkävero’s Summer menu
Available daily from 2 June to 9 August 2026 from 11 am to 3 pm.
After that until 30 August on weekends Sat-Sun from 11 am to 3 pm.
Price: 29,50 per person. Children under age of 12: €1,20 per year of age
Starters & Cold Buffet
Salad with fresh herbs from our own garden (DF, GF)
Fresh Lemon Vinaigrette (DF, GF)
Potato salad finished with truffle mayonnaise (DF, GF)
Marinated zucchini and sweet peppers (DF, GF)
Honey and chili roasted nuts (DF)
Crispy cucumber and early cabbage (LF, GF)
Softly sweet red onion compote (DF, GF)
Gazpacho soup (DF, GF)
Goose liver pâté from Hauhala Goose Farm (LF, GF)
Blackcurrant jelly (DF, GF)
Gentle smoked lake fish balls and yogurt sauce (LF, GF)
Traditional cured salmon with dill mayonnaise (DG, GF)
***
Main courses
Vendace from local waters (DF, GF)
Tomato-basil sauce (DF, GF)
Slow-roasted pork neck from Roinila Farm (DF, GF)
House-made barbecue sauce (DF, GF)
Seasonal vegetables finished with Lemon butter (LF, GF)
New potatoes flavored with dill (LF, GF)
Vegetarian Option (Available on Request):
Summer zucchini paella (LF)
From Our Own Bakery: Selection of house-made breads
***
Desserts
Traditional Sweet Bun Dessert “Pappila hätävara” (LF)
Velvet rose pudding and strawberries (LF, GF)
Coffee and tea
Vegan menu available upon request.
All our products are lactose-free.
All meat used is of Finnish origin.
We use locally produced ingredients whenever possible.
Please inform us about possible allergies when making a reservation.
Our restaurant has alcohol serving rights. See the wine list here.
Lunch in Mikkeli
Saatavilla Lunch available daily Mon-Sun
Myyntipalvelu 0440 162 270, myyntipalvelu@kenkavero.fi
Varaa